Hollychocs Chocolate Tempering Masterclass
Friday 28 February 2025
Maker Events
Master the art of chocolate tempering with award-winning chocolate champion Holly Garner.
Your experience starts with one of the amazing 'ultimate' hot chocolates from the Hollychocs hot chocolate menu, with 12 to choose from.
Next you'll learn how to taste chocolate properly, starting with a raw cocoa bean before moving on to Hollychocs' signature chocolate blends. You'll learn where chocolate comes from, how it's made and all about the small cocoa farms they support and source their chocolate from.
In this three-hour masterclass you will learn:
- The four ways to temper chocolate
- How to make chocolate bars
- How to cast a chocolate mould
- How to make a chocolate ganache
- How to make and decorate chocolate truffles
You will leave with all the chocolates you have created and recipes for continuing your chocolate journey at home.
If you'd like to purchase some more Hollychocs to enjoy at home or give as a gift, you'll get a special shopping discount on the night, too.
Find out more and book at on the Hollychocs website.
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